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New Initiative Lets New Yorkers Try the Lower East Side’s Best Vegan Food While Helping Homeless Youth
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Vegan Shrimp Is About to Hit Restaurant Menus Across the US
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Chile’s High-Tech Vegan Milk Makes US Debut at Whole Foods Nationwide
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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JUST Egg-Maker to Open $120 Million Protein Facility in Singapore
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Vegan Cheese Queen Miyoko Schinner Is Making Wine Country Vegan Friendly with New Campaign
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