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Does the World Really Need Another Vegan Milk? How About One Made From Potatoes?
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Why Humanitarian Chef José Andrés Is Excited to Serve Lab-Grown Meat 
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Gordon Ramsay Puts Vegan Burgers on the Menu at His First Chicago Restaurant  
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Coffee Mate to Launch Two New Vegan Creamers
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Old Navy Is Now Making Plant-Based Sandals from Sugarcane
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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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