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Impossible Foods Donates Its Millionth Burger to Fight Food Insecurity
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New Vegan Egg Makes Its US Restaurant Debut In Alabama
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Nearly 50 Percent of Americans Plan to Drink Plant-Based Milk Regularly 
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New Australian Factory to Produce 10 Million Pounds of Vegan Meat Per Year
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Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035
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Vegan Meat Brand To Produce up To 100,000 Gyozas Every Seven Hours To Keep up With Demand    
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