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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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You Can Now Order a “Whole Bird” Vegan Turkey for Thanksgiving
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Vegan TikTok Star Tabitha Brown Joins Cast of Lena Waithe’s Series The Chi
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Kylie Jenner’s Entire Makeup Line Is Going Vegan
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