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New Australian Factory to Produce 10 Million Pounds of Vegan Meat Per Year
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Veganuary Founder Launches Vegan Fried Chicken Brand
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Hormel Sets up Vegan Meat Counters at Fresh Thyme Markets Across the Midwest 
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Subway Adds Vegan Chicken Sandwich, Chocolate Cookie to UK Menu
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Beyond Burger to Launch at 7,000 CVS Locations Nationwide
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