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Washington, DC Gets Its First Vegan Doughnut Shop
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Popularity of Meat Alternatives on Grubhub Spikes by 463 Percent in 2020
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Turkey Will No Longer Classify Animals as Commodities
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Starbucks Launches Vegan Pumpkin Spice Cookie … in the UK
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Grandson of Dairy Farmers Launches Vegan Cheese in UK Stores
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