Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot

How to Eat Less Meat When You Really Love Meat, According to the Experts How to Eat Less Meat When You Really Love Meat, According to the Experts

Food News of the Week: New Oatmilk Horchata at Starbucks, Impossible Chicken, Plus Oat Beef and Vegan Salmon Go Big Food News of the Week: New Oatmilk Horchata at Starbucks, Impossible Chicken, Plus Oat Beef and Vegan Salmon Go Big

Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up

July 25, 2025

Nutella’s First New Flavor in 61 Years Is Dairy-Free and Extra Nutty Nutella’s First New Flavor in 61 Years Is Dairy-Free and Extra Nutty

Sabrina Carpenter’s Latest Dunkin’ Collab Is a Fruity, Dreamy Oatmilk Take on Strawberries and Cream Sabrina Carpenter’s Latest Dunkin’ Collab Is a Fruity, Dreamy Oatmilk Take on Strawberries and Cream