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Why Michelin-Starred Chef Marco Pierre White Is Serving Whole-Cut Vegan Lamb
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How This Woman-Owned Bar Is Making Sports and Food More Inclusive
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Berkeley Becomes First US City to Commit to Vegan Meals
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Finland Invests $2.3 Million Into National Plant-Based Food Industry 
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Ben & Jerry’s Just Launched Its 17th Vegan Flavor: Dairy-Free Karamel Sutra
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Loved by Marilyn Monroe and Beyoncé, NYC’s Serendipity3 Just Launched a Vegan Frozen Hot Chocolate
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