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It’s a New Era for Oat Milk: “We Are Committed to a More Sustainable Future”
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Announcing the Limited-Edition VegNews 25th Anniversary Vegan Box!
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Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
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This Week in Food News: Vegan Bone-In Ribs, Trader Joe’s Pistachio Spread, and IKEA Invests in Plant-Based Dairy
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Vegan Women Summit Unveils a Broader Sustainability Platform With 2025’s 2100 Summit: “It’s a Movement”
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What’s Vegan at Nestlé? It Turns Out, Quite a Lot 
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