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It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras. It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras.
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Food News of the Week: Jif Takes on Nutella, Plus Fudge Cake and Cinnamon Buns for Mom Food News of the Week: Jif Takes on Nutella, Plus Fudge Cake and Cinnamon Buns for Mom
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The Secret to Healthy Baby Brain Development? It Might Be Mom Eating More Vegetables, Study Finds The Secret to Healthy Baby Brain Development? It Might Be Mom Eating More Vegetables, Study Finds
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Vegan News of the Week: Trader Joe’s and Tofurky Get Into Pepperoni, New York Steakhouse Adds Ribeye, and More Vegan News of the Week: Trader Joe’s and Tofurky Get Into Pepperoni, New York Steakhouse Adds Ribeye, and More
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This Cell-Cultured Milk Yogurt Proves We Don’t Need Animals to Make Dairy This Cell-Cultured Milk Yogurt Proves We Don’t Need Animals to Make Dairy
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