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New Vegan Brand Relies on Technology, Not Cows, to Make Dairy-Identical Ice Cream
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Northern California School District Adds Vegan Chicken Nuggets to Lunch Program
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Finland Invests $2.3 Million Into National Plant-Based Food Industry 
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Report: Factory Farming Is the “Single Most Risky Behavior” for Future Pandemics 
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EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 
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Lawmakers Officially Introduce Bill to Ban New York’s Wet Animal Markets
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