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Vegan Egg Sandwiches Just Launched on the Breakfast Menu of 150 Marriott-Owned Hotels 
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Plant-Based Meat Market Predicted to Double to $8.3 Billion by 2025
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Oatly’s Vegan Oat Milk Soft Serve Makes West Coast Debut. Here Is Where to Find It.
World Champion Fencer Miles Chamley-Watson Dares Everyone to Eat Vegan Chicken
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World Champion Fencer Miles Chamley-Watson Dares Everyone to Eat Vegan Chicken
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California Chain Burger Lounge Is Now Making Plant-Based Versions of Its Most Popular Dishes
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South Africa Gets Its First Vegan Egg and Its Made from a Local Staple: Mung Beans
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