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This Startup Just Made the World’s First Edible Vegan Collagen. Here’s How They Did It
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California Newspaper Goes Vegan for January
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Performance Foodservice Partners with Field Roast and Lightlife to Launch New Line of Vegan Meat
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Vegan Cheese Industry Projected to Increase by Nearly 300 Percent by 2030 
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More than One Third of Brazilians Are Buying Less Meat During COVID-19
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San Antonio Gets Its First Black-Owned Vegan Street Market
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