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Condé Nast Cooking Brand Epicurious Ditches Beef
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OPI Just Launched Its First Vegan Nail Polish Collection
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Taco Bell Is Testing a New Chalupa Shell and It’s Made From Vegan Chicken
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Even Carnivorous Plants Approve Of Beyond Meat’s New Vegan Chicken Nuggets
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This Midwest Startup Just Raised $1.6 Million to Make Lab-Grown Lobster
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Chef Matthew Kenney’s Newest Vegan Restaurant Is In the Maldives. Here’s What to Order.
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