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Startup Uses “Programmable Mushrooms” to Make Whole Cuts of Vegan Meat 
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Next-Level Vegan Ice Cream Is Coming to Southern California Scoop Shops
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New Vegan Sushi Shop Pops Up in San Francisco
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Social Entrepreneurs Launch $1 Million Grant Program to Promote Plant-Based Foods 
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Vegan Coolers Filled with Beyond Meat, Miyoko’s, and JUST Egg Launch in NYC Bodegas
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Dairy Queen Launches Vegan Ice Cream Bar
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