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Burger King Expands Plant-Based Whopper to China 
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Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based
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Burger King Finally Launches Meatless Impossible Whopper in Canada
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Violife Just Launched Vegan Snack Cheese in the UK
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Europe’s Colorful Vegan Burgers Just Launched in the US
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