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Documentary Spotlights Impossible Foods’ Rise As Europe Finally Green Lights Its Burgers: “An Important Step” Documentary Spotlights Impossible Foods’ Rise As Europe Finally Green Lights Its Burgers: “An Important Step”
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Plant-Based Dining Month Brings Deals and Climate Action to Los Angeles: “No One Has to Choose Between Delicious Food and Doing Good” Plant-Based Dining Month Brings Deals and Climate Action to Los Angeles: “No One Has to Choose Between Delicious Food and Doing Good”
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Impossible Foods and Oatly Team Up on New Pop-Up: “Choosing Meat From Plants Shouldn’t Feel Like a Compromise” Impossible Foods and Oatly Team Up on New Pop-Up: “Choosing Meat From Plants Shouldn’t Feel Like a Compromise”
Restaurant Review
From Dreamy Risotto to Parsnip Piccata, Philadelphia’s Pietramala Puts Plants First From Dreamy Risotto to Parsnip Piccata, Philadelphia’s Pietramala Puts Plants First
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Food News of the Week: Vegan Bacon Chocolate, Peet’s Free Mochas, and Oatly’s Legal Hurdle Food News of the Week: Vegan Bacon Chocolate, Peet’s Free Mochas, and Oatly’s Legal Hurdle
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