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Miyoko’s Creamery to Launch Vegan Cheese-Scented Perfume: Eau de Cashew
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Good Catch’s Vegan Seafood Expands to Europe 
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Luxury Hotel Group Ditches Meat for a Year 
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150-Year-Old Ice Cream Company Debuts High-Tech Vegan Pints 
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Contest Challenges Students in China to Develop New Plant-Based Foods
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Beyond Meat to Move into Massive LEED-Certified Vegan Headquarters 
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