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Black-Owned Vegan Bakery Receives $10,000 Grant From Beyoncé
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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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UK Schools, Hospitals, and Universities to Slash Meat Consumption by 20 Percent
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More Vegan Restaurants Open Than Close During COVID-19, HappyCow Finds
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New Jersey Bans Shark Fin Sales Statewide
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Canada’s Top Grocery Store Loblaws Launches Vegan Chicken Wellington and Tiramisu  
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