How Chef Derek Sarno Turned 400 Pounds of Mushrooms Into Vegan Meat at Austin’s Top Barbecue Fest
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How Chef Derek Sarno Turned 400 Pounds of Mushrooms Into Vegan Meat at Austin’s Top Barbecue Fest
Global Sustainable Protein Sector Raises Record $5 Billion in 2021
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Global Sustainable Protein Sector Raises Record $5 Billion in 2021
Meat Consumption Must Drop by 75 Percent for Planet to Survive, New Study Shows
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Meat Consumption Must Drop by 75 Percent for Planet to Survive, New Study Shows
Can French Fries Save the Planet? A $50 Million Grant Aims to Make Potatoes Super Sustainable
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Can French Fries Save the Planet? A $50 Million Grant Aims to Make Potatoes Super Sustainable
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Hollywood’s Favorite Vegan Ice Cream Shop Embarks on Expansion. Here’s the First Stop. 
Burger King Adds NotCo’s High-Tech Vegan Chicken to Menu in Chile
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Burger King Adds NotCo’s High-Tech Vegan Chicken to Menu in Chile
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