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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
Oatly
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Oatly’s First Pop-Up Shop Brings Cool Vegan Treats to Beat the Summer Heat
Plant-Based Food a “Super-Leverage Point” to Save Planet, Report Finds 
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Plant-Based Food a “Super-Leverage Point” to Save Planet, Report Finds 
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Vegan Popcorn Chicken Just Launched at KFC in Thailand
Can Vegan Steak Ever Truly Mimic Animal? This Startup Bets You Can’t Tell the Difference
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Can Vegan Steak Ever Truly Mimic Animal? This Startup Bets You Can’t Tell the Difference
New Study Finds a Surprising Health Benefit of Eating Peanuts
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New Study Finds a Surprising Health Benefit of Eating Peanuts
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