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Yogurtland Just Launched Its First Oat Milk Flavor and It Tastes Like Oatmeal Cookies
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Brooklyn’s Newest Bodega Serves Vegan Chopped Cheese Sandwiches
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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World’s First 24-Hour Vegan Drive-Thru Expands to Windsor 
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Switzerland Gets Its First Vegan Doughnut Shop
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