This Cell-Cultured Milk Yogurt Proves We Don't Need Animals to Make Dairy
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This Cell-Cultured Milk Yogurt Proves We Don’t Need Animals to Make Dairy
How Chef Derek Sarno Turned 400 Pounds of Mushrooms Into Vegan Meat at Austin’s Top Barbecue Fest
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How Chef Derek Sarno Turned 400 Pounds of Mushrooms Into Vegan Meat at Austin’s Top Barbecue Fest
Turns Out, Chickpeas Make For Really Delicious and Creamy Ice Cream
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Turns Out, Chickpeas Make For Really Delicious and Creamy Ice Cream
Finally, a 100 Percent Vegan Grocery Store Big Enough to Rival Whole Foods
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Finally, a 100 Percent Vegan Grocery Store Big Enough to Rival Whole Foods
Why a Protein in Leaves Could Be the New Vegan Meat 
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Why a Protein in Leaves Could Be the New Vegan Meat 
Why Top Chef Ming Tsai Skips Meat and Dairy for the Best-Tasting Food
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Why Top Chef Ming Tsai Skips Meat and Dairy for the Best-Tasting Food
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