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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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First Study of Its Kind Links Vegan Meat to Better Gut Health (Plus an Icky Side Effect)
How Chantal Guillon Perfected Vegan Macarons with the World's First Animal-Free Egg Whites
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How Chantal Guillon Perfected Vegan Macarons with the World’s First Animal-Free Egg Whites
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
After Walmart Debut, Beyond Meat's Vegan Chicken Tenders Come to 8,000 Stores
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After Walmart Debut, Beyond Meat’s Vegan Chicken Tenders Come to 8,000 Stores
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San Francisco’s Greek Chain Souvla Is First in the Country to Serve Vegan Lamb
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