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The First Movie Theater to Reopen in Los Angeles Will Serve Gourmet Vegan Popcorn Inspired by Classic Films
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Plant-Based Pork Sales Will Surge to $10.6 Billion by 2030 
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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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The Top 20 Vegan Stories of 2020
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Consumers Keep Replacing Dairy With Vegan Milk, Says USDA
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