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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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Oatly’s First UK Factory to Produce 300 Million Liters of Dairy-Free Milk Per Year
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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After 5 Years, Follow Your Heart’s Vegan Pancake Batter Is Hitting Stores
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These New Wedges Can Make Vegan Milk in an Instant
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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.
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