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California Chain Burger Lounge Is Now Making Plant-Based Versions of Its Most Popular Dishes
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Bad News, Sushi-Eaters: There Are Now 283 Times More Parasites in Fish Than 40 Years Ago
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Replacing Animal Meat with Vegan Alternatives Significantly Lowers Cholesterol, Stanford Study Finds
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Black Family-Owned Vegan Ice Cream Brand Wins Baltimore Storefront Competition
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Vegan Dog Food Brand CEO Dares Purina and Pedigree Execs to Eat Their Own Products 
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Vegan Pork Instant Meal Cups Launch at 3,600 Convenience Stores Across Taiwan
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