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Japanese Startup Raises $6 Million to Produce 3,000 tons of Vegan Meat Annually
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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After 5 Years, Follow Your Heart’s Vegan Pancake Batter Is Hitting Stores
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The Herbivorous Butcher Is Opening Minnesota’s First Vegan Fried Chicken Shop
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Eastern Washington Gets Its First Vegan Bed & Breakfast
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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.
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