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Pizza Hut Debuts Beyond Meat-Topped Pizzas Nationwide
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Beyond Meat Files for 100 Trademarks for Vegan Milk, Bacon, Eggs, and Seafood
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Breyers Ups Its Vegan Ice Cream Range With 2 New Flavors
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Lebanon Now Has the World’s First Hospital That Only Serves Vegan Food
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Michelin-Starred Chef Dominique Crenn Opens Vegan Delivery Restaurant in LA
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