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Demand for Vegan Meat to Spike by 200 Percent in China and Thailand by 2025
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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He Turned the Met Gala Plant-Based. Now, Chef Marcus Samuelsson Teams Up With Pepsi to Spotlight Slutty Vegan.
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Vegan Bitchin’ Sauce Launches at 360 Sprouts Stores Nationwide
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Vegan Filet Mignon Steak Is Here and It Tastes Like the Real Thing
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UK’s First Vegan Pizza Chain Embarks on International Expansion
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