Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving
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Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving
Rachael Ray Brings Plant-Based Menus to NYC Schools as Head of New Chefs Council 
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Rachael Ray Brings Plant-Based Menus to NYC Schools as Head of New Chefs Council 
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British Columbia Is Shutting Down Its Mink Fur Industry for Good 
Shifting From Meat to Algae Could Feed 10 Billion People By 2050, Research Says
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Shifting From Meat to Algae Could Feed 10 Billion People By 2050, Research Says
Why Top Chef Ming Tsai Skips Meat and Dairy for the Best-Tasting Food
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Why Top Chef Ming Tsai Skips Meat and Dairy for the Best-Tasting Food
50 Percent of Supplements Contain Hidden Animal Byproducts. New Campaign Pushes for Transparency.
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50 Percent of Supplements Contain Hidden Animal Byproducts. New Campaign Pushes for Transparency.
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