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$20 Vegan Ice Cream That’s DNA-Identical to Dairy Sells out in Less Than 24 Hours
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USDA and FDA to Host Joint Meeting On Cell-Based Meat Regulation
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Tyson Debuts “Plant-Based” Chicken Nuggets Made with Egg
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Albertsons Removes Eel from 2,000 Sushi Cases in Sustainability Pledge
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Beyond Meat May Become First Vegan Company to Go Public
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First Slaughter-Free Meat Research Center to Open in India
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