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Low-Calorie Ice Cream Brand Arctic Zero Goes Vegan
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Notre Dame and UMass Are Testing Vegan Bacon Cheeseburgers
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Popularity of Meat Alternatives on Grubhub Spikes by 463 Percent in 2020
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Turkey Will No Longer Classify Animals as Commodities
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Just Egg Sells the Vegan Equivalent of 100 Million Eggs in 3 Years
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