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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Shark Tank’s Mark Cuban Thinks Vegan Corned Beef Brand Is Worth $50 Million 
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NYC Now Has a Vegan and Cruelty-Free Brow Bar
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Scientists Find Compounds in Dark Chocolate May Block COVID-19
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Washington, DC Just Got a New Vegan Deli
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UK’s Newest Vegan Fried Chicken Brand Is Coming to the US to Help KFC Level-Up
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