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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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The Top 20 Vegan Stories of 2020
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After Legal Battle, Vegan Restaurant By CHLOE Rebrands As Beatnic
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Whole Foods’ First Vegan Trend Report Predicts Plant-Based Seafood Is the Future
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