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For the First Time, You Can Get a Cadbury-Style Crème Egg Year-Round and It’s Totally Vegan
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MasterChef Champ Opens Vegan Restaurant in Canada
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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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Vegan “Spam” Is About to Launch in the US. This New Filipinx Restaurant Is the Place to Try It
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Demand for Vegan Meat to Spike by 200 Percent in China and Thailand by 2025
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Top Chef Alum Spike Mendelsohn Announces Major Expansion Plans for Vegan Burger Empire
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