Food News of the Week: New Monster Cookie Dough from Sweet Loren’s, Elijah Wood Backs Vegan Fast Food, and Salt & Straw Debuts Pickled Sorbet Food News of the Week: New Monster Cookie Dough from Sweet Loren’s, Elijah Wood Backs Vegan Fast Food, and Salt & Straw Debuts Pickled Sorbet

Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot

Why Your Cutting Board Matters: Plastic-Free Boards for Chopping and Charcuterie Why Your Cutting Board Matters: Plastic-Free Boards for Chopping and Charcuterie

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From Bleeding Burgers to Actual Veggies: The New Plant-Based Trend From Bleeding Burgers to Actual Veggies: The New Plant-Based Trend

The VegNews Guide to Vegan Beer The VegNews Guide to Vegan Beer

Are Plant-Based Foods Becoming More Affordable Than Meat? New Data Says Yes. Are Plant-Based Foods Becoming More Affordable Than Meat? New Data Says Yes.

November 11, 2025