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Plant-Based Meat Market Predicted to Double to $8.3 Billion by 2025
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Beyond Meat Launches Direct-to-Consumer Platform
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This Startup Saved 1 Million Chicken Eggs With Its Vegan Aquafaba Alternative
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New Startup MeliBio Uses Technology, Not Bees, to Make Real Honey 
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Lizzo Made Her First Vegan Feast for Thanksgiving
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