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Good Catch’s Vegan Seafood Expands to Europe 
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British Vogue: “Fashion Finally Needs to Disown Fur”
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Film Industry Caterer Shifts Career to Make Vegan Meals for NYC Hospital Workers
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Walmart to Cut 60,000 Pounds of Plastic Annually with One Simple Change to Its Cucumbers 
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Australian Startup Develops World’s First Lab-Grown Kangaroo Meat
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Burger King Expands Meatless Impossible Whopper to Trinidad and Tobago
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