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Popularity of Impossible Foods and Beyond Meat Is Saving 250,000 Animals Annually
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IKEA’s Next-Level Vegan Meatballs to Debut in Europe this Fall
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New Vegan Chocolate Candies Deliver Taste of M&M’s with a Dose of B12
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Unilever Opens $94 Million Plant-Based Food Research Center in Europe
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Pittsburgh Launches Vegan Initiative to Improve Heart Health of City Employees  
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Vegan and Cell-Based Researchers Secure $3 Million Grant to Make Animal Agriculture Obsolete
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