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New Startup MeliBio Uses Technology, Not Bees, to Make Real Honey 
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New Vegan Singaporean Restaurant Brings Spicy Coconut Laksa, Turnip Cakes, and Shaobing Sandwiches to Oakland
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There’s Now a Vegan Community Fridge in New York City
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Crossroads Kitchen Reopens as a Vegan Pizza Pop-Up
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Vegan Horchata Cream Liqueur Just Launched in the US
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78 Percent of Americans Are Grilling Plant-Based Meat this Summer
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