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Suzy Amis Cameron Debuts Plant-Based Program to Promote Food Equity in North Carolina 
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Papa John’s to Add Vegan Pizza to 100 Locations in Chile
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Success of Veganuary, KFC Vegan Burger Sparks Quorn Shortage Across UK
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Plant-Based Catering Helps Large Events Slash Greenhouse Gases By as Much as 10 Tons, Report Finds
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A Vegan World Would Slash Greenhouse Gas Emissions by 70 Percent
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Dallas Steakhouse Owner Wowed by Vegan Diner; Adds Plant-Based Menu
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