From “Sustainable Mondays” to Meat-Free Menus, Top Universities Are Leading the Shift to Climate-Friendly Cafeterias
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From “Sustainable Mondays” to Meat-Free Menus, Top Universities Are Leading the Shift to Climate-Friendly Cafeterias
Food News of the Week: Eataly’s Oat Spaghetti, Beyond Meat at Wendy’s, and David Beckham Takes on Athletic Greens
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Food News of the Week: Eataly’s Oat Spaghetti, Beyond Meat at Wendy’s, and David Beckham Takes on Athletic Greens
What Happens When Creamy Favorites Get an Oat Milk Makeover? America’s Dairyland Just Found Out.
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What Happens When Creamy Favorites Get an Oat Milk Makeover? America’s Dairyland Just Found Out.
10 Things Dole Wants You to Know About Bananas on Its 125th Anniversary
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10 Things Dole Wants You to Know About Bananas on Its 125th Anniversary
How Do You Make Vegan Scallops? These 2 Alt-Seafood Innovators Say They've Cracked the Code
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How Do You Make Vegan Scallops? These 2 Alt-Seafood Innovators Say They’ve Cracked the Code
Copenhagen’s Ark Spotlights Local, Sustainable, and Foraged Ingredients, All Without Meat
Restaurant Review
Copenhagen’s Ark Spotlights Local, Sustainable, and Foraged Ingredients, All Without Meat
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