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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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Lizzo Makes Vegan Fried Chicken and Biscuits With JUST Egg on TikTok
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Unilever Opens $94 Million Plant-Based Food Research Center in Europe
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Elmhurst Launches Vegan Soft Serve Mix
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Chef Matthew Kenney Is Turning a Del Taco Into a Vegan Drive-Thru
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Beyond Meat’s Vegan Breakfast Sausage Expands to 5,000 Stores Nationwide
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