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As Employees Continue to Battle COVID-19 to Make Meat, Smithfield Rewards Essential Workers with Free Hot Dogs 
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California Becomes First State to Ban Fur 
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Black Youth-Owned Vegan Eatery Opens in Florida
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Scientists Grow Slaughter-Free Bacon on Blades of Grass
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One Tuna Factory Linked to 11 Percent of Ghana’s COVID-19 Infections
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More than Half of Top 100 US Fast-Food Chains Now Offer Plant-Based Foods
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