News
Yogurtland Launches Its First Vegan Frozen Yogurt Flavor: Salted Chocolate Soufflé 
News
House Foods Increases Tofu Production by 50 Percent to Keep up With Vegan Demand 
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Subway Launches Plant-Based Beyond Meatball Sub Across Canada with Help from Martha Stewart
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Las Vegas Strip Gets Its First Vegan Restaurant 
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Seafood Company Launches Vegan Shrimp
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One Loyal Customer Saves Miami Vegan Bakery from Shuttering with “Keep Small Strong” Campaign 
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