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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
Mark Cuban's Favorite Vegan Deli Meat Just Launched at Costco
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Mark Cuban’s Favorite Vegan Deli Meat Just Launched at Costco
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Brazilian Startup Future Farm Is Bringing Its Vegan Meat to the US. And It Aims to Be Cheaper Than Animal Meat.
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This Startup Makes Lab-Grown Chicken for Less than $10 Per Serving
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