Food News of the Week: New Monster Cookie Dough from Sweet Loren’s, Elijah Wood Backs Vegan Fast Food, and Salt & Straw Debuts Pickled Sorbet Food News of the Week: New Monster Cookie Dough from Sweet Loren’s, Elijah Wood Backs Vegan Fast Food, and Salt & Straw Debuts Pickled Sorbet

Cinnamon Isn’t Just for Desserts—It Makes These Savory Vegan Recipes Shine Cinnamon Isn’t Just for Desserts—It Makes These Savory Vegan Recipes Shine

November 7, 2025

Trying to Cut Back on Ultra-Processed Foods? These New Labels Will Help Trying to Cut Back on Ultra-Processed Foods? These New Labels Will Help

November 19, 2025

Is the Nova Score Accurate About Processed Vegan Protein? Is the Nova Score Accurate About Processed Vegan Protein?

Meet the Brands Making Meatless Steak, From Beef Tips to Filet Mignon Meet the Brands Making Meatless Steak, From Beef Tips to Filet Mignon

Beyond Meat Announces “Whole-Muscle” Mycelium Steak: “Very High Protein, Very Low Saturated Fat” Beyond Meat Announces “Whole-Muscle” Mycelium Steak: “Very High Protein, Very Low Saturated Fat”