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NBA Star DeAndre Jordan Went Vegan “Cold Turkey” to Save the Planet
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Meat-Eaters Produce Nearly 60 Percent More Greenhouse Gases than Vegetarians, Study Finds
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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The Ultimate Vegan Egg, Sausage, and Cheese Breakfast Sandwich Just Launched at 500 Whole Foods
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Meat Giant to Bring Lab-Grown Meat to Brazil 
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