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More Than $125,000 Is up for Grabs for Plant-Based Startups in Global Competition 
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Canada’s Version of Chipotle Now Serves Vegan Cheese at 140 Locations
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UK’s First Vegan Hotel Wins National Geographic Award 
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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Miyoko’s Creamery Just Launched Kid-Friendly Vegan Cheese Sticks
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San Antonio Gets Its First Black-Owned Vegan Street Market
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